炒，这样毛豆就会很嫩，肉也会更有嚼劲。 观众3：听上去很好吃啊，李潇你会做吗？ 李潇：嘿嘿，其实我也会做啊，下次回家试试吧。 ···································································································································································································分割线··································································································································································································································· 蒜香河虾的外观十分诱人，它们通常是剥好壳，留下虾尾的，晶莹剔透的虾肉展露无遗。 它们被裹在一层浅黄色的香蒜和炒熟的小葱，香气扑鼻。一些嫩绿色的香菜叶子也装饰在盘子的边缘上，让整道菜更加美观。 李潇：大家好，这是我们农家乐的蒜香河虾，看看它多么美味！先闻一闻，香味扑鼻吧！ 观众：哇，好香啊！它是怎么做的呢？ 李潇：河虾去壳，葱姜蒜切末，锅里加油烧热，放入葱姜蒜末爆香，再放入河虾翻炒，加入料酒、盐、糖、酱油、生抽、鸡精等调料，翻炒均匀，最后撒上蒜末翻炒即可。 观众：听起来真的很简单啊，那口感怎么样呢？ 李潇：嗯，河虾肉质鲜嫩，蒜香味和酱油味相互融合，口感鲜美，还有一点点辣味，让人垂涎三尺。一定要尝一尝啊！